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Stockfish Recipe: Norwegian Stockfish the Spanish Way

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Norwegian Stockfish the Spanish Way

  • Clean and cut the stockfish into small pieces, the potatoes into small cubes and the leeks into thin slices.
  • Sautee the leeks in butter for 5 minutes.
  • Add the tomato purée, potatoes, stockfish and water.
  • Simmer for 10 minutes.

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