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Cooking Method: Presoaking recommended
Cooking suggestions: Soup, Poached, fried, creamed or grilled, table top
Wrapping: Burlap and polybags.
Bale Size: 40 - 60cm (Medium) length
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Posted by Vlad R. - Orlando, FL on 8th Nov 2014
Excellent stockfish cod.
Posted by Jerry, Saskatchewan - Canada on 11th Sep 2014
Good taste and good taste ... I recommend it to any one looking for nice stock fish to buy.
Click the button below to add the Norwegian Stockfish: MEDIUM - 50/60cm Dried Cod Half Bale w/FREE shipping - 50 pounds to your wish list.
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